Low Carb Tomato Soup

GETFITLAURA(1)
Laurie Mullen: "This turned out very good. I tweaked the recipe b…" Read More
10Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 28 ounces diced tomatoes
  • 1 1/2 tablespoons tomato paste
  • 2 cups chicken stock
  • 1/4 cup water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/8 teaspoon thyme
  • 1 pinch salt (& pepper)
  • 1/4 cup heavy whipping cream
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    NutritionView More

    110Calories
    Sodium10% DV250mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laurie Mullen 5 months ago
    This turned out very good. I tweaked the recipe by using real onions and garlic which I sautéed and added fresh chopped basil before serving which made it quite flavorful! I’ll definitely make this again!

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