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Ingredients
US|METRIC
20 SERVINGS
- 9 oz. tomato paste (1 ½ cans)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup heavy whipping cream
- 1/4 lb. bacon (cooked and reserve for garnish, optional)
- 2 Tbsp. italian seasonings
- 1 tsp. celery salt
- 1 onion (large, chopped., about 1 cup)
- 1/2 tsp. sea salt
- 3 garlic cloves (medium, crushed)
- 1/4 tsp. red pepper flakes
- 28 oz. water (chicken stock)
- black pepper (to taste)
- 1/2 cup sour cream
- 1/4 cup shredded cheese
- cooked bacon
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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