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7Ingredients
18Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (approx 4oz each, skin removed)
- 1 egg
- 2 Tbsp. fresh cilantro (roughly chopped)
- 2 green onions (roughly chopped)
- 1/2 tsp. curry paste (red Thai)
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kearney 7 years ago
Fantastically simple and tasty. Had to rush, so only had them in fridge for 40mins but they still formed and cooked as hoped. Making again this evening.