Low Carb Thai Salmon Fishcakes Recipe | Yummly

Low Carb Thai Salmon Fishcakes

STEP AWAY FROM THE CARBS(2)
Aimi: "Easy and super tasty!" Read More
7Ingredients
18Minutes
290Calories

Ingredients

US|METRIC
  • 2 salmon fillets (approx 4oz each, skin removed)
  • 1 egg
  • 2 tablespoons fresh cilantro (roughly chopped)
  • 2 green onions (roughly chopped)
  • 1/2 teaspoon curry paste (red Thai)
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium490mg20%
    Potassium550mg16%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Aimi 2 years ago
    Easy and super tasty!
    Kearney 3 years ago
    Fantastically simple and tasty. Had to rush, so only had them in fridge for 40mins but they still formed and cooked as hoped. Making again this evening.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop