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|Calories460Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth Deeley 25 days ago
My family loved this. It’s very simple to make.
.Family a year ago
Very oily on top. I did alter the recipe to be more keto, Velveeta is not cheese so I used queso instead. I also made my own taco and ranch seasonings due to hidden sugars and carbs in prepackaged. I siphoned off the excess oil and sprinkled xanthan gum while whisking and it became more creamy. It does taste good though. We also like spicey in our family, so I added a dehydrated chipoltlé pepper and three dried cayenne peppers in a double batch. The family approved!
Jeff Mobley a year ago
Very good! I cut recipe in half and used chili ready diced tomatoes instead of Rotel, 4oz can of green chili’s and added cilantro. Also sautéed chopped onion and poblano pepper with ground meat. Made in pot on stove and needed to cook on med-hi for about 45min to get cream cheese to completely melt
Jay J. a year ago
It turned out great! I'll definitely make this again!!!
Sarah a year ago
Amazing! This was a hit with everyone in the family. I tried replacing Velveeta cheese with Monterrey Jack cheese, and I think it turned out fine. Just be aware it doesn’t make a whole lot. Will definitely make this again.
Stroup a year ago
Spicy and yummy! Will add cilantro next time
Waters a year ago
needed extra taco seasoning and I substituted Velveeta with taco blend cheese but it was amazing