Low-Carb Taco Soup

PLAIN CHICKEN(7)
Elizabeth Deeley: "My family loved this. It’s very simple to make." Read More
7Ingredients
6Hours
460Calories

Ingredients

US|METRIC
  • 2 pounds ground beef (cooked)
  • 8 ounces cream cheese
  • 8 ounces velveeta cheese (cubes)
  • 1 ounce seasoning mix (Hidden Valley Original)
  • 3 tablespoons seasoning (taco or southwestern, Mrs. Dash Southwest Chipotle)
  • 20 ounces diced tomatoes and green chiles (Ro*tel)
  • 4 cups beef broth
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    NutritionView More

    460Calories
    Sodium53% DV1270mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium1270mg53%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Elizabeth Deeley 25 days ago
    My family loved this. It’s very simple to make.
    .Family a year ago
    Very oily on top. I did alter the recipe to be more keto, Velveeta is not cheese so I used queso instead. I also made my own taco and ranch seasonings due to hidden sugars and carbs in prepackaged. I siphoned off the excess oil and sprinkled xanthan gum while whisking and it became more creamy. It does taste good though. We also like spicey in our family, so I added a dehydrated chipoltlé pepper and three dried cayenne peppers in a double batch. The family approved!
    Jeff Mobley a year ago
    Very good! I cut recipe in half and used chili ready diced tomatoes instead of Rotel, 4oz can of green chili’s and added cilantro. Also sautéed chopped onion and poblano pepper with ground meat. Made in pot on stove and needed to cook on med-hi for about 45min to get cream cheese to completely melt
    Jay J. a year ago
    It turned out great! I'll definitely make this again!!!
    Sarah a year ago
    Amazing! This was a hit with everyone in the family. I tried replacing Velveeta cheese with Monterrey Jack cheese, and I think it turned out fine. Just be aware it doesn’t make a whole lot. Will definitely make this again.
    Stroup a year ago
    Spicy and yummy! Will add cilantro next time
    Waters a year ago
    needed extra taco seasoning and I substituted Velveeta with taco blend cheese but it was amazing

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