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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. mayonnaise
- 1 Tbsp. water
- 2 tsp. wasabi paste
- 16 oz. riced cauliflower (about 4 cups fresh or frozen)
- 2 Tbsp. water
- 1 Tbsp. coconut oil
- 1 Tbsp. toasted sesame oil
- 8 oz. lump crabmeat (I used canned)
- 2 Tbsp. mayonnaise
- 2 tsp. Sriracha sauce
- 1/2 avocado (sliced)
- 1 sheet nori seaweed (cut into think strips)
- 1/2 cucumber (medium, cut into matchsticks or rounds)
- 1/3 cup red cabbage (shredded, for garnish, optional)
- 1/2 radish (medium, sliced into thin rounds for garnish, optional)
- 1 tsp. grated carrots (for garnish optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium740mg21% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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