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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 mozzarella cheese (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 1 Tbsp. cream cheese (30 g/ 1.1 oz)
- 3/4 cup almond flour (80 g/ 2.8 oz)
- 1 large egg
- 1 Tbsp. erythritol (or Swerve, 10 g/ 0.4 oz - or low-carb sweetener of choice)
- 1/4 tsp. spices (pumpkin pie, you can make your own)
- 2 3/4 cups Fresh berries (mixed, 375 g/ 13.2 oz - see note below)
- 2 Tbsp. erythritol (or Swerve, 20 g/ 0.7 oz - or low-carb sweetener of choice)
- 1 tsp. vanilla extract (sugar-free, or 1/4 tsp vanilla powder)
- 1 tsp. erythritol (Swerve or Xylitol to sprinkle on crust)
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