Low-Carb Stuffed Peppers Recipe | Yummly
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Low-Carb Stuffed Peppers

VERYWELL(8)
Amanda: "Great flavor, kid approved!" Read More
7Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 bell peppers (any color, medium or large*)
  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 8 ounces tomato sauce (or 4 tablespoons tomato paste)
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder (or, really, any spices you like)
  • 1/3 cup mozzerella cheese
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium710mg20%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C160%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Amanda a year ago
    Great flavor, kid approved!
    Sharon a year ago
    Good made it today no it’s good the why it is
    Daniel Simes a year ago
    The innards were really good. I added 1 chopped jalapeño, and rice. Not sure why it doesn’t mention salt and pepper, or if I just missed it, but I added that too. Also blanched the peppers for 5 minutes. Good stuff!
    Tobi Bernales 3 years ago
    Very easy and delicious!!
    Phoenix C Harmon 3 years ago
    yummly it was soooooo good
    SlickCook 3 years ago
    full of flavor. looking forward to leftovers
    Jenny Bromback 4 years ago
    Great taste, but peppers need a bit longer blanching than 3 min. 😊
    Annie L. 5 years ago
    Super easy to make & they tasted delicious! I modified the recipe a tad and added brown rice to the meat.

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