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7Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (any color, medium or large*)
- 1 1/2 lb. ground beef
- 1/2 cup chopped onion
- 8 oz. tomato sauce (or 4 tablespoons tomato paste)
- 3 cloves garlic (minced)
- 2 tsp. chili powder (or, really, any spices you like)
- 1/3 cup mozzerella cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Daniel Simes 4 years ago
The innards were really good. I added 1 chopped jalapeño, and rice. Not sure why it doesn’t mention salt and pepper, or if I just missed it, but I added that too. Also blanched the peppers for 5 minutes. Good stuff!
Annie L. 8 years ago
Super easy to make & they tasted delicious! I modified the recipe a tad and added brown rice to the meat.