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Jessica W.: "This was really good! I changed it up a bit by us…" Read More
7Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large, chopped)
- 2 lean ground beef
- 1/2 cup brown rice (cooked)
- 1 head cabbage (chopped)
- 2 cups tomato soup
- 1/4 cup vinegar
- 1/8 cup splenda (or sugar, if desired)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jessica W. 3 years ago
This was really good! I changed it up a bit by using frozen riced cauliflower instead of brown rice and used 2 cups of the riced cauliflower instead of 1/2c. It was a little too sweet, but still delish! Next time I’ll only use 1tbsp of Splenda. All in all, great dish!
Lou Darsey 4 years ago
This was a great recipe but I did change it a bit. We added garlic and a large bell pepper. Substituted one can of tomato soup for 1 cup of V8 juice. Also added parmesan cheese on the top. This was a wonderful addition to an already good recipe.
William McCrary 5 years ago
Great I made this but instead of vinegar I added Worcestershire which kicked up a notched trust me don’t knock it try it
john 5 years ago
Made it today, it was great, added two tblspns of medium picante sauce, and sprinkled it with grated medium cheddar, loved it. Goes on my regular list
Mkat 5 years ago
I loved it! For some reason it reminded of something you would get at a cafeteria. Complete comfort food and very tasty. Even though my husband found it a little bland he still enjoyed it. So for his preference I may add some other seasoning next time.
Linda 5 years ago
Fix this today…..really good. Did not add the sugar or vinegar. My husband loved it.
Lesley Winston 5 years ago
It's really tasty and easy. I added some extra spices take I like like Mrs. Dash and I used balsamic vinegar.
Tobi E. 5 years ago
Anyone who has either made or eaten good stuffed cabbage will find this recipe a total waste. It is tasteless and certainly does not have the complex flavors of good stuffed cabbage.
Paul M. 5 years ago
Lacked flavor. Called for a large head of cabbage, I'd cut it back to a medium head. Th e basic premise was good just not flavorful enough.
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reed 5 years ago
very good tastes sooooo good this was so much easier to make than the original stuffer cabbage. the only part I changed was I only used 1 pound hamburger and had no brown rice so I uses white rice. this recipe went over so well I don't have much left over and will make many more times🤗🍴
Lynn 5 years ago
Awesome! Try it, don't let the vinegar scare you! It makes a unique flavor! Just, wonderful!
I will be make it again, and so easy.
DarleneMarie F. 5 years ago
To make this recipe lower on carbs I used riced cauliflower instead of brown rice, VERY GOOD!
PassionateFoodie 5 years ago
It doesn't say "No" carb, it says "Low" carb. The amount of rice is perfect for a low carb recipe. It was delicious and I will make it again.