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Low Carb Steak Fajita Skillet
DOMESTICALLY CREATIVE11Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 1/2 cup red pepper (sliced into strips)
- 1/2 cup green pepper (sliced into strips)
- 1/2 cup yellow pepper (sliced into strips)
- 1/2 cup red onion (sliced into strips)
- 1 tsp. minced garlic
- 2 lb. flank steak (or skirt, sliced into thin pieces)
- 2 Tbsp. fajita seasoning
- 1 cup shredded cheese
- 4 Tbsp. guacamole (for topping)
- 4 Tbsp. sour cream (for topping)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium560mg23% |
| Potassium990mg28% |
| Protein56g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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