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Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan
AN EDIBLE MOSAIC6Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 yellow summer squash (medium-sized, spiralized)
- 6 Tbsp. cilantro pesto (Pistachio)
- 1/2 cup cherry tomatoes (halved)
- 2 Tbsp. unsalted pistachios (shelled, chopped)
- 2 Tbsp. grated Parmesan cheese (fresh-)
- 1 handful cilantro leaves (fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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