I tried this recipe for the first time. I had no oregano and used Italian seasoning instead. The pizza was very good. I’m not a big spinach lover. I would give 5 star except when pizza cooled down, I got a bitter taste in crust. Overall very pleased.

I was really shocked at the flavor it had. and how well it held up after it cooled down..it was very tasty. i used Prego's Four Cheese Sause, it only has 4 grams carbs, and then feta cheese, pepperoni, yummy!.you couldnt even tell it was spinach!..and in my household thats a good thing..haha!... the instructions just were just not very clear...on how long to cook crust after putting on toppings.... so i cooked crust 10 min. then put toppings on, then cooked 5 min. longer...total 15..turned out great.