Low Carb Southern Salmon Patties with Sriracha Aioli Recipe | Yummly
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Low Carb Southern Salmon Patties with Sriracha Aioli

THE WICKED NOODLE
10Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon avocado oil
  • 14.5 ounces canned salmon
  • 1 large egg
  • 1/2 cup pork rinds (finely crushed, or 1/3 cup breadcrumbs)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse salt (may omit if using pork rinds since they're already salty)
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons Sriracha (to taste)
  • lemons (sliced, for garnish and squeezing over salmon patties, optional)
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    NutritionView More

    330Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein45% DV23g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium500mg21%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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