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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 8 slices thick cut bacon (cut into 2-inch pieces)
- 1/2 yellow onion (large, diced. about 3/4 cup)
- 2 stalks celery (diced, about 1/2 cup)
- 2 red bell peppers (medium, stemmed, seeded and diced)
- 4 cloves minced garlic
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 1 tsp. dried oregano leaves
- 1 oz. diced tomatoes
- 2 cups low sodium chicken broth
- bacon
- shredded cheese
- avocado slices
- green onions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium780mg33% |
| Potassium1380mg39% |
| Protein61g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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