Low-Carb Snap Pea Salad

SIMPLY SO HEALTHY
12Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 8 ounces cauliflower (riced)
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic (crushed)
  • 1/2 teaspoon Dijon mustard (coarse grain)
  • 1 teaspoon stevia (granulated, /erythritol blend)
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1/2 cup sugar snap peas (ends removed and each pod cut into three pieces)
  • 1/4 cup chives
  • 1/2 cup sliced almonds
  • 1/4 cup red onions (minced)
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    NutritionView More

    220Calories
    Sodium13% DV310mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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