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Low Carb Slow Cooker Venison Stew
HOME EC AT HOME17Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison roast (or steak,, can use beef for stew)
- olive oil
- salt
- pepper
- garlic powder
- 1 rutabaga (peeled and cubed, tutorial here)
- 1 lb. radishes (halved)
- 2 rib celery (sliced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1/4 cup butter (1/2 stick)
- 15 oz. diced tomatoes
- 2 tsp. Creole seasoning (I use 2 tsp)
- 2 bay leaves
- 1 tsp. seasoned salt
- freshly ground black pepper (to taste)
- water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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