Low-Carb Slow-Cooker Vegetable Beef Soup Recipe | Yummly
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Low-Carb Slow-Cooker Vegetable Beef Soup

SIMPLY SO HEALTHY
15Ingredients
6Hours
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bacon (sliced into 1/2 inch pieces)
  • 2 pounds stew meat (cut into 1" cubes, patted dry)
  • 2 tablespoons red wine vinegar
  • 32 ounces beef broth (low-sodium)
  • 1 yellow onion (medium, chopped)
  • 1/4 cup green beans (cut into 1 inch pieces)
  • 1 celeriac (small, about 6 ounces diced)
  • 1/4 cup carrots (diced)
  • 2 tablespoons tomato paste
  • 28 ounces diced tomatoes
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon sea salt
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    NutritionView More

    910Calories
    Sodium78% DV1870mg
    Fat103% DV67g
    Protein96% DV49g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories910Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol185mg62%
    Sodium1870mg78%
    Potassium1700mg49%
    Protein49g96%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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