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Low-Carb Slow-Cooker Vegetable Beef Soup
SIMPLY SO HEALTHY15Ingredients
6Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (sliced into 1/2 inch pieces)
- 2 lb. stew meat (cut into 1" cubes, patted dry)
- 2 Tbsp. red wine vinegar
- 32 oz. beef broth (low-sodium)
- 1 yellow onion (medium, chopped)
- 1/4 cup green beans (cut into 1 inch pieces)
- 1 celeriac (small, about 6 ounces diced)
- 1/4 cup carrots (diced)
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes
- 2 cloves garlic (crushed)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper (freshly ground)
- 1 tsp. sea salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1870mg78% |
| Potassium1700mg49% |
| Protein49g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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