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8Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup salsa (I used Pace Picante Sauce Medium; look for low-sugar salsa)
- 2 cans red enchilada sauce (15 oz. each, Look for the sauce with the lowest carbs; you can also use a 28 oz. can if you find that. Mexican brands usually have the best flavor.)
- 6 cups cooked chicken (shredded, about 2 pounds)
- 1 cup sour cream (light or regular)
- 1 1/2 cups grated cheese blend (finely, I liked Kirkland 4-Cheese Mexican Blend Cheese best of the two kinds I tried for this recipe)
- 10 flour tortillas (low-carb, I liked Carb Balance White Tortillas best of the two kinds I tried, but the Whole Wheat Carb Balance Tortillas were a little lower in carbs.)
- sliced green onions (thinly, for garnish, optional)
- sour cream (extra, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium340mg10% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise J. 5 years ago
I made these in an electric skillet. Good flavor, liked the slightly crisped underside. I'd make them again.