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Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw
KALYN'S KITCHEN17Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless skinless chicken breasts
- ground black pepper
- salt
- 15 oz. enchilada sauce (Hatch Green Chile, regular or gluten-free will work equally well)
- juice
- 3.5 oz. diced green chiles
- 8 whole wheat tortillas (fajita-size low-carb, I used Mission Carb Balance Whole Wheat Fajita Shells with 3 carbs each.)
- 1/2 poblano chile (large fresh, finely chopped, called Pasilla chiles in some stores)
- 1/4 cup green onion (thinly sliced)
- 2 cups green cabbage (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 1/2 cup chopped cilantro (optional)
- 2 Tbsp. mayo
- 2 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
- 1 tsp. green Tabasco sauce (or more if you like it spicy)
- salt (to taste, preferably Vege-Sal)
- cotija cheese (for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1270mg53% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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