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10Ingredients
21Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. lemon juice
- 1/4 tsp. lemon zest
- 4 Tbsp. fresh parsley (plus extra for garnish)
- 1 red serrano chili pepper (small, minced)
- 4 Tbsp. olive oil
- 3 zucchini (large)
- 1/4 tsp. salt
- 1/8 tsp. black pepper (or to taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol230mg77% |
Sodium440mg18% |
Potassium850mg24% |
Protein33g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Karen Green 4 years ago
I didn’t have the chili pepper so I used chili pepper flakes... a little bland... added Parmesan cheese & it pepped up
Danni Schreffler 5 years ago
turned out great. i didnt have parsley so i used dried basil instead. will definitely make this again.
Josiane G. 6 years ago
Loved it! I made 4 modifications. I substituted the zucchini pasta with quinoa spaghetti, dried parsley instead of fresh, sriracha sauce instead of the chili pepper, and I didn't include the lemon zest. And I only did that because I didn't have the ingredients on hand. Still it came out delicious! I will definitely make this again.
Alina Maatjes-Siletskaya 7 years ago
Amazing recipe! Flavorful, healthy, very easy to make - as long as you have a spiralizer. Definitely recommended