Low Carb Shrimp Scampi with Zucchini Pasta

PALEO GRUBS(5)
Danni S.: "turned out great. i didnt have parsley so i used…" Read More
10Ingredients
21Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined)
  • 3 garlic cloves (minced)
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 4 tablespoons fresh parsley (plus extra for garnish)
  • 1 red serrano chili pepper (small, minced)
  • 4 tablespoons olive oil
  • 3 zucchini (large)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper (or to taste)
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    NutritionView More

    360Calories
    Sodium18% DV440mg
    Fat32% DV21g
    Protein65% DV33g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol230mg77%
    Sodium440mg18%
    Potassium850mg24%
    Protein33g65%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Danni S. 4 months ago
    turned out great. i didnt have parsley so i used dried basil instead. will definitely make this again.
    Linda L. a year ago
    was OK still need to make
    Josiane G. 2 years ago
    Loved it! I made 4 modifications. I substituted the zucchini pasta with quinoa spaghetti, dried parsley instead of fresh, sriracha sauce instead of the chili pepper, and I didn't include the lemon zest. And I only did that because I didn't have the ingredients on hand. Still it came out delicious! I will definitely make this again.
    Mishayla Bonilla 2 years ago
    Loved it!! Will make again.
    Amazing recipe! Flavorful, healthy, very easy to make - as long as you have a spiralizer. Definitely recommended

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