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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (shell on, heads removed)
- 2 cups stock (or broth,, fish, chicken or vegetable)
- 1 tsp. Dijon mustard
- 1 tsp. onion powder
- 1 Tbsp. tomatoe (puree)
- 4 Tbsp. heavy cream (divided)
- black pepper
- 1 Tbsp. brandy
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium700mg29% |
| Potassium790mg23% |
| Protein54g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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