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12Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- extra-virgin olive oil
- 1 red onion (diced)
- 500 grams ground lamb (mince/, or beef)
- 2 cloves garlic (crushed)
- 400 grams canned chopped tomatoes (tinned/)
- 60 mL beef stock
- 3 carrots (grated/shredded)
- 1 cauliflower (small, cut into pieces)
- 55 grams butter
- 30 mL heavy cream (double/)
- salt (/pepper to taste)
- 50 grams shredded cheese (grated/)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abernathy 6 years ago
used a bit over 1.5 pounds lamb, the whole can of tomatoes, added portabella mushrooms chopped in big chunks, with a large head of cauliflower. Instead of cream used coconut cream that floats to the top of canned coconut milk.