Low-Carb Salmon Patties Recipe | Yummly
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Low-Carb Salmon Patties

THESE OLD COOKBOOKS(5)
nadia a.: "I added cumin ,garlic ,garlic powder , spring oni…" Read More
6Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14.75 ounces pink salmon (Wild Alaskan)
  • 1 egg
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon olive oil
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium260mg11%
    Potassium360mg10%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    nadia a. a year ago
    I added cumin ,garlic ,garlic powder , spring onion and some paprika
    Sheila 3 years ago
    I added more pepper and salt and some cheese. They were delicious, my husband loved them.
    ShareeJ 3 years ago
    Glad I tried this recipe. But despite following the instructions, it turned out pretty dry.
    Berzinis 3 years ago
    Delicious! I added finely chopped green onion, chive, garlic and onion powder along with the sea salt and pepper. I doubled the recipe and cooked them in a medium sized cast iron pan on medium low gas heat. They were crispy on the outside, browned nicely and did not fall apart! I will definitely be making these again. Great grab and go protein snack, or in a wrap with veggies!
    Melissa Hayes 4 years ago
    This was so easy to put together. Really doesn't need much more. Next time I may try throwing in green onions or a topping of whipped cream cheese or goat cheese to make a serious salmon burger!

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