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Low Carb Roasted Red Pepper Sauce
STEP AWAY FROM THE CARBS7Ingredients
22Minutes
35Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup roasted red peppers (roughly chopped)
- 1 Tbsp. tomato paste
- 1 tsp. garlic paste
- 1 tsp. red wine vinegar
- 1/2 tsp. dried oregano
- salt
- pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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