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Ingredients
US|METRIC
4 SERVINGS
- 6 stalks rhubarb (fresh, roughly chopped)
- 1 tsp. xylitol (or preferred sweetener)
- 2 Tbsp. water
- 1/2 cup almond meal
- 1/4 cup flaxseed meal
- 1/4 cup splenda
- 2 Tbsp. unsalted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium0mg0% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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