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Low-Carb Raspberry Chocolate Cake
PRIMAVERA KITCHEN14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups almond flour (blanched or meal)
- 3 Tbsp. coconut flour
- 6 Tbsp. raw cacao powder
- 1/3 cup xylitol sweetener (natural, or any other sweetener of your preference — you also can use 1/3 cup coconut sugar, but it won’t be low-carb)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup fresh raspberries (plus more for topping the cake)
- 1/3 cup coconut milk (plus 2 tablespoons, — full fat)
- 1/3 cup coconut oil (— melted)
- 1 tsp. apple cider vinegar
- 2 tsp. vanilla extract
- 2 whole eggs (— room temperature)
- 1 cup dark chocolate (chopped, bar — 75% or higher or sugar-free chocolate bar)
- 1 Tbsp. coconut oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol35mg12% |
Sodium170mg7% |
Potassium280mg8% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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