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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (Recipe Flaky Low Carb, or your favorite)
- 5 large eggs
- 1 1/4 cups heavy cream
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 oz. Gouda cheese (grated)
- 6 slices bacon (diced and cooked until crispy)
- 3 oz. leeks (sliced, white and light green part)
- 1/4 cup dry white wine (or water)
- 1 Tbsp. bacon fat
- 3 sprigs fresh thyme (or ¼ tsp dried)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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