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8Ingredients
5Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. cream cheese (room temp)
- 15 oz. canned pumpkin (not pumpkin pie filling)
- 2 cups heavy cream
- 1/4 tsp. salt
- 2 tsp. pumpkin pie spice (or use cinnamon, ginger, nutmeg, cloves)
- 2 tsp. liquid stevia (Pumpkin Spice, or Vanilla Stevia to taste)
- 1 tsp. vanilla extract
- brown sugar substitute (Optional toppings: Sukrin Gold)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium190mg8% |
Potassium160mg5% |
Protein4g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A140% |
Vitamin C4% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jules 4 years ago
Light and fluffy. Will be using it to top a Crustless Sugarfree Pumpkin Pie that I made in a 9 x 13 pan for my husband’s office potluck.