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Ingredients
US|METRIC
16 SERVINGS
- crust
- 1 1/2 cups almond meal
- 1/2 tsp. ginger (each of, and cinnamon)
- 4 Tbsp. melted butter
- 4 Tbsp. sugar substitute
- 24 oz. cream cheese (at room temperature)
- 2 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 3/4 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1 1/2 cups sugar substitute (or to taste - I like liquid sucralose as it is zero carb)
- 15 oz. pumpkin
- 1 Tbsp. vanilla
- 5 eggs (preferably room temperature)
- 1/2 cup heavy cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mikki Martin 2 years ago
I’m afraid to take sides off. Don’t think it’s gonna have very much flavor, no sugar. I’ll update this after I taste it
Update. It came out of pan perfectly but pretty bland. I made some keto Carmel sauce which helped a little. It needs some kind of stevia & would be a lot better.