Low Carb Pumpkin Cheesecake Recipe | Yummly

Low Carb Pumpkin Cheesecake

THE FOODIE AFFAIR
13Ingredients
105Minutes
310Calories

Ingredients

US|METRIC
  • 32 ounces ricotta cheese (full fat)
  • 1 cup pumpkin puree
  • 2/3 cup granulated sugar (alternative, Swerve)
  • 3 tablespoons almond flour (super fine)
  • 1 tablespoon coconut flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/8 teaspoon salt
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • whipped cream
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners sugar (alternative, Swerve)
  • 1/2 teaspoon vanilla
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber4% DV<1g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol170mg57%
    Sodium180mg8%
    Potassium180mg5%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A80%
    Vitamin C2%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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