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12Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour
- 1/2 tsp. fine sea salt
- 3/4 tsp. baking soda (aluminum-free)
- 2 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 4 large eggs
- 3/4 cup organic pumpkin puree (not pumpkin pie filling)
- 1/4 cup Swerve
- 1 tsp. vanilla extract
- 1/2 cup chopped pecans (optional mix-ins:, or walnuts)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol210mg70% |
Sodium710mg30% |
Potassium230mg7% |
Protein16g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A150% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jillian 5 years ago
Followed the recipe as is and turned out great! The texture is really nice, but I would add a bit more spices.