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Elana Marino: "I made this for the first time last night and I l…" Read More
9Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (stem removed)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- pepper (to taste)
- 4 Tbsp. marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes (sliced)
- 1 oz. turkey pepperoni (cut into fourths)
- fresh basil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium550mg23% |
Potassium510mg15% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elana Marino 7 years ago
I made this for the first time last night and I love it! The mushroom was a bit chewy but still good, very filling and it was the perfect size.