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6Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pork rinds
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 lb. ground beef (browned)
- 1 Tbsp. jalapeños
- 2 Tbsp. sour cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Schrader 3 years ago
I did it in the microwave the first time because I didn’t have enough time to heat up the oven, and it was awful. It made the pork rinds very stale and chewy. The only way is to use the oven like in the recipe or an air fryer which is what I used. :) very delicious when there’s a perfect crunch!