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Ingredients
US|METRIC
15 SERVINGS
- 5 lb. pork shoulder butt (boneless)
- 2 Tbsp. sugar (Erythritol)
- 1 Tbsp. cumin
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 1/4 cup butter
- 1 onions (medium)
- 2 jalapeno (large)
- 4 cloves crushed garlic
- 2 lime (zest and juice)
- 2 cups chicken stock
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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