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Jessi Pickel: "it turned out really good!i might suggest giving…" Read More
4Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup flour (pork rind, feel free to add more if your dough feels too wet, I used BBQ flavor)
- 1 1/2 cups shredded cheddar
- 2 Tbsp. cream cheese
- 1 egg
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessi Pickel 4 years ago
it turned out really good!i might suggest giving the crust 10 min in the oven before toppings are added but other than that its really easy to make. I will say that it felt like i was making it wrong with the cheese and cream cheese but just push through and keep mixing after you add the egg and the pork rinds it works itself together. Also, it doesn't need to be cooked all at once right away. this recipe made 2 personal pizzas that I cooked one at a time. the 2nd batch was room temperature dough and it spread just fine.