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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. venison (Ground, or lean ground beef)
- 1/4 cup finely chopped onion
- 3 Tbsp. nutritional yeast
- 2 eggs
- 1/4 tsp. thyme
- 1 tsp. garlic powder
- 1 Tbsp. parsley
- 1/4 cup flaxmeal (Golden)
- 3 Tbsp. heavy cream (or Unsweetened Almond Milk)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 6 oz. tomato paste
- 1 tsp. garlic powder
- 1/2 tsp. garlic salt
- 2 tsp. oregano
- 1 tsp. basil
- 1 tsp. olive oil
- 1 stevia (“doonk” Pure, 1/32 of a teaspoon)
- 1 1/4 cups water
- 32 pieces pepperoni
- 1 cup shredded mozzarella cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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