Low-Carb Pie Crust

THE HARVEST SKILLET
5Ingredients
19Minutes
70Calories

Ingredients

US|METRIC
  • 1/2 cup blanched almond flour (56 g Nature's Eats brand)
  • 5 tablespoons tapioca starch (or cassava flour, 38 g Bob's Red Mill brand)
  • 2 tablespoons water
  • 1 tablespoon sweetener
  • stevia
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    NutritionView More

    70Calories
    Sodium0% DV10mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium0mg0%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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