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Ingredients
US|METRIC
4 SERVINGS
- 5 stalks rhubarb (fresh)
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp. sweetener (low carb, eg Swerve or similar)
- 1 Tbsp. salt
- 3 drops red food dye (optional)
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NutritionView More
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40Calories
Sodium
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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