Low Carb Philly Cheesesteak Stuffed Peppers

HIP 2 KETO(3)
James: "Really good, I baked the papper slightly before a…" Read More
12Ingredients
65Minutes
640Calories

Ingredients

US|METRIC
  • 1 1/4 pounds flank steak (thinly sliced)
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 2 tablespoons butter
  • 1 cup onion (sliced)
  • 1 red bell pepper
  • 2 cloves garlic (minced)
  • 12 slices provolone cheese
  • 6 whole green bell peppers
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    NutritionView More

    640Calories
    Sodium44% DV1050mg
    Fat65% DV42g
    Protein104% DV53g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol125mg42%
    Sodium1050mg44%
    Potassium780mg22%
    Protein53g104%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C70%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    James a year ago
    Really good, I baked the papper slightly before adding the mixture, added the mixture and then baked some more
    Guy D. a year ago
    This was the first meal I cooked in my keto diet. Turned out perfect. Shared with my ROOMMATES they also enjoyed it. Will add to my rotation.
    AwesomeFoodLover a year ago
    just make sure to only lightly cook your meat so that when you put it in the over it doesnt overcook

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