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Kayla Wills: "Decent- very watery. Suggest making the steak in…" Read More
12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rib eye steak (thinly sliced)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter
- 1 Tbsp. fresh parsley
- 1 tsp. olive oil
- 1/4 cup beef broth
- 1 onion (large, sliced into long strips)
- 2 yellow bell peppers (or medium red/green, cut into long strips)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. black pepper
- 4 slices provolone (american OR, or other cheese of your choice)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayla Wills 4 years ago
Decent- very watery. Suggest making the steak in one pan and the rest of the veggies in another pan then add the steak at the least second.