Low-Carb Peanut Butter Cup Pie (gluten-Free) Recipe | Yummly

Low-Carb Peanut Butter Cup Pie (gluten-free)

INTOXICATED ON LIFE
15Ingredients
12Minutes
550Calories

Ingredients

US|METRIC
  • 1/4 cup almond flour
  • 1/2 cup coconut flour
  • 2 tablespoons cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons Truvia (OR 6 Tablespoons sugar)
  • 5 tablespoons coconut oil (melted)
  • 1 1/2 pounds cream cheese (softened to room temperature)
  • 1 cup heavy whipping cream
  • 1 cup sugar (natural no-, added peanut butter or another nut butter)
  • 2/3 cup Truvia (OR 1 1/3 cup sugar)
  • 1/2 cup heavy whipping cream
  • 6 tablespoons cocoa powder (sifted)
  • 3 tablespoons Truvia (OR 5 T. sugar)
  • 1/4 teaspoon vanilla
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    NutritionView More

    550Calories
    Sodium15% DV350mg
    Fat75% DV49g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories550Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol125mg42%
    Sodium350mg15%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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