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|Calories400Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda Knight 4 months ago
They tasted good but a little too crumbly🥰
Madi O 8 months ago
My friend made some of these for me and they were sooo good, but when I tried to make them they turned out super crumbly and would not stick together.
Johnny Quinine 8 months ago
I was not happy with these cookies, at all, Just did not like the taste. Oh well, there’s always next time.
Susan O'Neill 9 months ago
Best low carb cookies , but avoid Splenda. The maltodextrin in it spikes your insulin.
Dennis J. a year ago
great taste without the guilt.
Mo a year ago
fabulousness! I added a little extra peanut butter, vanilla and lily's chocolate chips and boom magic
lynn a year ago
It was pretty good. Cookies were real soft so they were a lil crumbly. They tasted really good though.
Chris Garza a year ago
Taste just like Peanut Butter Cookies, also they were very soft. But all in all still very good!
Michelle H. a year ago
Very easy to make... Did not like the taste.. The sweetner was too much..Need to experiement with other types of sweetner....
Bayleigh Fisher 2 years ago
These are beautiful cookies. I made them without the guilt of knowing that cookies are unhealthy. Not crumbly at all, but I split the sugar amount in half. ( I use coconut sugar, since artificial sugars cause cancer)
Gretchen L. 2 years ago
taste was good, but they are very crumbly.
JP 2 years ago
Way to sweet, might be better with half of the sugar.
Alli Chastain 2 years ago
Delicious! Soft cookie but doesn't fall apart. I'll definitely make this again.
Dana 2 years ago
i loved these!! so good & perfect for a low carb diet when youre cravin those sweets! i used chunky peanut butter & theyre the perfect amount of crunchy. so easy to make too with just 4 ingredients!
Caroline B. 2 years ago
The first time I made this it was way too sweet I had used 1 cup of stevia as my sugar substitute. The second time I made it I used half a cup of packed Stevia brown sugar and put a pinch of salt it was amazing would definitely make this again
sauren m. 2 years ago
These were sooo yummy with chunky peanut butter! I used xylitol as my substitute, and they were amazing.
Donnie A. 2 years ago
Terrible tasting and dry! Zero Stars
Weston-Dawkes 2 years ago
Delicious! I am allergic to peanuts, so I used almond butter. It was amazing!
Yara Chammaa 2 years ago
The cookies taste really good and did not crumble. They were a it too sweet for me so next time I will use less of the sweetener. I used 1/2 cup of erythriol in my recipe
Angela Head 3 years ago
Yummy used 2 eggs and stevia blend not crumbly at all! Would definitely make these again as they were very tasty
Jennifer Rakowski 3 years ago
These are delicious without the guilt! Quick and easy! I used Splenda brown sugar and crunchy peanut butter.
Jean M. 3 years ago
Yummy! Easy and quick. I made it with creamy peanut butter and real sugar and omitted the vanilla. I beat the egg before adding the sugar and peanut butter. Made them into walnut sized balls before flattening with fork and got a quantity of 24.
Jan S. 3 years ago
I haven't made yet, but would really like a review of the recipe as stated, not a review on a recipe (Laura S) that someone made up, that is different. (stars have no meaning in this "review", as I had to post something there, but haven't made the recipe....yet..
Laura S. 4 years ago
We didn't have any eggs so I added some almond milk and coconut flour and a tad more Peanut Butter and they were absolutely delicious!! Great recipe!