Low-Carb Peanut Butter Cookies

CDKITCHEN(5)
Linda Knight: "They tasted good but a little too crumbly🥰" Read More
4Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup peanut butter
  • 1 cup sugar substitute (Splenda)
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
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    NutritionView More

    400Calories
    Sodium13% DV310mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium440mg13%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Linda Knight 4 months ago
    They tasted good but a little too crumbly🥰
    Madi O 8 months ago
    My friend made some of these for me and they were sooo good, but when I tried to make them they turned out super crumbly and would not stick together.
    Johnny Quinine 8 months ago
    I was not happy with these cookies, at all, Just did not like the taste. Oh well, there’s always next time.
    Susan O'Neill 9 months ago
    Best low carb cookies , but avoid Splenda. The maltodextrin in it spikes your insulin.
    Dennis J. a year ago
    great taste without the guilt.
    Mo a year ago
    fabulousness! I added a little extra peanut butter, vanilla and lily's chocolate chips and boom magic
    lynn a year ago
    It was pretty good. Cookies were real soft so they were a lil crumbly. They tasted really good though.
    Chris Garza a year ago
    Taste just like Peanut Butter Cookies, also they were very soft. But all in all still very good!
    Michelle H. a year ago
    Very easy to make... Did not like the taste.. The sweetner was too much..Need to experiement with other types of sweetner....
    Bayleigh Fisher 2 years ago
    These are beautiful cookies. I made them without the guilt of knowing that cookies are unhealthy. Not crumbly at all, but I split the sugar amount in half. ( I use coconut sugar, since artificial sugars cause cancer)
    Gretchen L. 2 years ago
    taste was good, but they are very crumbly.
    JP 2 years ago
    Way to sweet, might be better with half of the sugar.
    Alli Chastain 2 years ago
    Delicious! Soft cookie but doesn't fall apart. I'll definitely make this again.
    Dana 2 years ago
    i loved these!! so good & perfect for a low carb diet when youre cravin those sweets! i used chunky peanut butter & theyre the perfect amount of crunchy. so easy to make too with just 4 ingredients!
    Caroline B. 2 years ago
    The first time I made this it was way too sweet I had used 1 cup of stevia as my sugar substitute. The second time I made it I used half a cup of packed Stevia brown sugar and put a pinch of salt it was amazing would definitely make this again
    sauren m. 2 years ago
    These were sooo yummy with chunky peanut butter! I used xylitol as my substitute, and they were amazing.
    Donnie A. 2 years ago
    Terrible tasting and dry! Zero Stars
    Weston-Dawkes 2 years ago
    Delicious! I am allergic to peanuts, so I used almond butter. It was amazing!
    Yara Chammaa 2 years ago
    The cookies taste really good and did not crumble. They were a it too sweet for me so next time I will use less of the sweetener. I used 1/2 cup of erythriol in my recipe
    Angela Head 3 years ago
    Yummy used 2 eggs and stevia blend not crumbly at all! Would definitely make these again as they were very tasty
    Jennifer Rakowski 3 years ago
    These are delicious without the guilt! Quick and easy! I used Splenda brown sugar and crunchy peanut butter.
    Jean M. 3 years ago
    Yummy! Easy and quick. I made it with creamy peanut butter and real sugar and omitted the vanilla. I beat the egg before adding the sugar and peanut butter. Made them into walnut sized balls before flattening with fork and got a quantity of 24.
    Jan S. 3 years ago
    I haven't made yet, but would really like a review of the recipe as stated, not a review on a recipe (Laura S) that someone made up, that is different. (stars have no meaning in this "review", as I had to post something there, but haven't made the recipe....yet..
    Laura S. 4 years ago
    We didn't have any eggs so I added some almond milk and coconut flour and a tad more Peanut Butter and they were absolutely delicious!! Great recipe!

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