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Linda Knight: "They tasted good but a little too crumbly🥰" Read More
4Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanut butter
- 1 cup sugar substitute (Splenda)
- 1 egg (beaten)
- 1 tsp. vanilla extract
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Quinine 5 years ago
I was not happy with these cookies, at all, Just did not like the taste. Oh well, there’s always next time.
Susan O'Neill 5 years ago
Best low carb cookies , but avoid Splenda. The maltodextrin in it spikes your insulin.
lynn 6 years ago
It was pretty good. Cookies were real soft so they were a lil crumbly. They tasted really good though.
Chris Garza 6 years ago
Taste just like Peanut Butter Cookies, also they were very soft. But all in all still very good!
Michelle Henson 6 years ago
Very easy to make... Did not like the taste.. The sweetner was too much..Need to experiement with other types of sweetner....
Dana 6 years ago
i loved these!! so good & perfect for a low carb diet when youre cravin those sweets! i used chunky peanut butter & theyre the perfect amount of crunchy. so easy to make too with just 4 ingredients!
Caroline B. 7 years ago
The first time I made this it was way too sweet I had used 1 cup of stevia as my sugar substitute. The second time I made it I used half a cup of packed Stevia brown sugar and put a pinch of salt it was amazing would definitely make this again
sauren m. 7 years ago
These were sooo yummy with chunky peanut butter! I used xylitol as my substitute, and they were amazing.
Weston-Dawkes 7 years ago
Delicious! I am allergic to peanuts, so I used almond butter. It was amazing!
Yara Chammaa 7 years ago
The cookies taste really good and did not crumble. They were a it too sweet for me so next time I will use less of the sweetener. I used 1/2 cup of erythriol in my recipe
Angela Head 7 years ago
Yummy used 2 eggs and stevia blend not crumbly at all!
Would definitely make these again as they were very tasty
Jean Mascarenhas 8 years ago
Yummy! Easy and quick. I made it with creamy peanut butter and real sugar and omitted the vanilla. I beat the egg before adding the sugar and peanut butter. Made them into walnut sized balls before flattening with fork and got a quantity of 24.
Jan S. 8 years ago
I haven't made yet, but would really like a review of the recipe as stated, not a review on a recipe (Laura S) that someone made up, that is different. (stars have no meaning in this "review", as I had to post something there, but haven't made the recipe....yet..