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Low Carb Pasta with Wilted Mache
THE ENCHANTED COOK9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. fettuccini (Al Dente Carba-Nada Roasted Garlic, prepared according to package)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 cup sun dried tomatoes (julienned)
- 4 cloves garlic (fresh, minced)
- 3.5 oz. mache (fresh, or about 2 1/2 cups)
- sea salt
- cracked pepper (fresh)
- parmigiano reggiano cheese (grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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