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Pozsonyi Nusi: "The taste was so good. I put a little jam on the…" Read More
6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (lactose-free, organic preferred)
- 4 eggs (pastured)
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. coconut flour
- 1/4 tsp. stevia (powdered)
- butter (Pastured, or ghee)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium210mg9% |
Potassium135mg4% |
Protein9g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Pozsonyi Nusi 2 years ago
The taste was so good. I put a little jam on the top. Into the mixture I’ve added only 2 big eggs but everything was fine. Be careful with the pan. Worthy to use low heat.😁🤍
Bachelor Cook 2 years ago
Good taste. works with butter or a spot of syrup as a topping. melt the cream cheese first otherwise the batter will turn out lumpy.
Kristi Tyberendt 4 years ago
I added a dash of cinnamon, almond slices, blackberries and a spoon of cool whip on top... that was very good! Alone, the pancake wasn’t quite as good as I had hoped. It seemed the more done, the better though! I did one without cinnamon and then added it to the rest. I liked it best with cinnamon.
QuickFoodLover 4 years ago
They were very thin. Would it help to add another tbl of coconut flour? Texture is ok, not grainy at all.
N G 4 years ago
This is a keeper. I'm recovering from a sickness and my taste buds are a bit off but these tasted legit to me. My brother tried them as well and thought they were pretty good too.
Pearson 5 years ago
It was ok. Next time I would like to try it with almond flour. Thank u for another breakfast idea.
lisa c. 5 years ago
This turned out so much better than we anticipated! We were getting a little burned out of the typical almond flour taste pallet from most keto-based flour recipes and this was a refreshing flavor! Will make again and the only change will be to double the recipe next time because our kids ended up loving them too.
Vee 7 years ago
Not as thick as I was hoping but it was quite delicious given the ingredients. Carbs are low enough for two servings. Will keep this recipe saved.