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Low Carb Paleo Pumpkin Pie Cupcakes with Crumble Topping
WHOLESOME YUM13Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree
- 1/2 cup coconut cream
- 2 large egg
- 1 tsp. vanilla extract
- 6 Tbsp. coconut flour
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. gluten free baking powder
- 1/2 cup erythritol (or any granular sweetener of choice)
- 1/8 tsp. sea salt
- 2 Tbsp. erythritol (or any granular sweetener of choice)
- 2 Tbsp. coconut flour
- 1/4 tsp. canela
- 2 Tbsp. coconut cream (heated slightly to soften if very stiff)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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