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5Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched almond flour
- 2 tsp. gluten free baking powder
- 1/2 tsp. sea salt
- 2 large egg (beaten)
- 1/3 cup butter (measured solid, then melted; can use ghee or coconut oil for dairy-free)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium700mg29% |
| Potassium40mg1% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katrina Rankin 4 years ago
I did not like these at all. Very dry and did not taste like biscuits. I followed the directions with the exception of not using gluten-free baking powder as I only had the "regular" kind. Would it make that much of a difference?