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Low-Carb No-Bake Chocolate Coconut Bars
PRIMAVERA KITCHEN9Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup peanut butter
- 1 1/4 cups chocolate chips (dark or semi-sweet)
- 1 Tbsp. Swerve (natural sweetener, you can use honey if you don’t want to make it low-carb)
- 1/2 cup coconut oil (unrefined, solid form. You are going to melt it with the chocolate)
- 1 1/2 cups unsweetened shredded coconut (save some for topping)
- 1 cup unsalted roasted peanuts
- 1 cup walnut (chopped)
- 1 cup roasted cashew (unsalted, chopped)
- 1 tsp. vanilla extract
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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