Low Carb New York Ricotta Cheesecake Recipe | Yummly

Low Carb New York Ricotta Cheesecake

FOOD NETWORK
9Ingredients
10Hours
310Calories

Ingredients

US|METRIC
  • 24 ounces cream cheese (softened)
  • 1 cup whole milk ricotta cheese (extra-fine, to refine, process in a food processor for 1 minute)
  • 1/2 cup sour cream
  • 1 1/2 cups sugar substitute (recommended: Splenda)
  • 1/3 cup heavy cream
  • 1 tablespoon vanilla extract (no sugar added)
  • 1 tablespoon fresh lemon juice
  • 2 eggs
  • 3 egg yolks
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs1% DV4g
    Calories310Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium220mg9%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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