Low Carb Muffin Tops

MARIA MIND BODY HEALTH
22Ingredients
22Minutes
1070Calories

Ingredients

US|METRIC
  • 2 3/4 cups blanched almond flour
  • 2 3/4 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup unsalted butter (or coconut oil, softened, plus extra for the pans)
  • 1/3 cup Swerve (confectioners)
  • 3 large eggs (6 eggs and 1⁄4 cup unsweetened almond milk if using coconut flour)
  • 1 teaspoon extract (raspberry)
  • 3/4 cup unsalted butter (softened)
  • 6 ounces cream cheese (or mascarpone cheese, 3⁄4 cup, softened)
  • 3/4 cup Swerve (confectioners’-style sweetener or equivalent)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon heavy cream
  • 1 teaspoon extract (raspberry)
  • chocolate (drizzle)
  • 1/4 cup heavy cream
  • 2 tablespoons Swerve (confectioners’-style sweetener)
  • 1/2 ounce unsweetened chocolate (finely chopped)
  • 1/2 teaspoon extract (raspberry)
  • 12 whoopie pie (well, pan or muffin top pan)
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    NutritionView More

    1070Calories
    Sodium14% DV340mg
    Fat157% DV102g
    Protein53% DV27g
    Carbs9% DV28g
    Fiber52% DV13g
    Calories1070Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol240mg80%
    Sodium340mg14%
    Potassium250mg7%
    Protein27g53%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A35%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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