Low-Carb Mexican Zucchini Boats With Ground Beef

THEMOUNTAINKITCHEN
10Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 4 medium zucchini (halved and scooped)
  • 1 tablespoon extra virgin olive oil
  • 1/2 white onion (diced)
  • 1 jalapeño pepper (seeded and diced)
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1/2 cup salsa
  • 1 cup cheddar cheese (shredded, + extra for garnish)
  • fresh cilantro
  • sour cream
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    NutritionView More

    450Calories
    Sodium20% DV470mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium470mg20%
    Potassium1030mg29%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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