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Low-Carb Mexican Zucchini Boats With Ground Beef
THEMOUNTAINKITCHEN10Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (halved and scooped)
- 1 Tbsp. extra virgin olive oil
- 1/2 white onion (diced)
- 1 jalapeño pepper (seeded and diced)
- 1 lb. ground beef
- 1 tsp. ground cumin
- 1/2 cup salsa
- 1 cup cheddar cheese (shredded, + extra for garnish)
- fresh cilantro (optional)
- sour cream (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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