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Low Carb Mexican Shrimp Appetizer
STEP AWAY FROM THE CARBS8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shrimp (peeled)
- 1/4 cup tomato sauce (canned)
- 2 Tbsp. ketchup (low carb)
- 2 Tbsp. lime juice
- 2 Tbsp. cilantro leaves
- 1/2 tsp. onion powder
- 1 avocado (diced)
- jalapeño (slices)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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